How to Make a Traditional Indian Beef Curry From Scratch
When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices paired with tender meat feature weeknight dish that can be on the table in 30 minutes with the help of Instant Pot!
This is one of those outrageously delicious curries, which will make you mop your plate clean and ask for more. We love curry and for us it's something that's never boring.
It's so comforting, spicy-sweet-savory and it just generally puts me in a good mood about life. Most of my life revolves around food that is quick and easy and I'm always looking for shortcuts or ways to save time. Using the Instant Pot
If you love curry. If you love cooking. Make this delicious beef masala curry and enjoy eating well.
HOW TO COOK BEEF MASALA CURRY IN THE INSTANT POT
Turn the pressure cooker into sauté mode, add oil, chopped onions, garlic, spices, salt and pepper. Cook until onion becomes soft and golden, for about 3 minutes. Then stir in the tomato passata, brown sugar and bring to a boil. Pour the mixture into the food processor and blend it all into a paste.
The most exciting thing about this paste is that you can make a batch of it in the beginning of the week, use a little bit, and refrigerate the rest. You will love yourself next time craving curry and the paste is already done!
Then brown the meat on all sides, pour in the blended spice paste, stock and add lemon zest. Cover the lid and cook for 30 minutes on high pressure.
Serve this incredibly tender and flavorful beef masala curry with steamed rice and chopped cilantro.
What else can I cook in pressure cooker?
Well, I'm glad you asked!
Be sure to try some of my other favorite pressure cooker recipes listed here:
Korean Beef Brisket – Meal Prep Bowls with melt-in-your-mouth beef brisket, rice and kimchi all sectioned out for you to enjoy all week long!
Homemade Ramen – With the pressure cooker help it's the best way to make this Miso Chashu Ramen because not only does it make dinner easy, but the pork gets cooked very quickly and creates an incredible broth.
Oxtail Stew – The machine does all the heavy lifting for you and in less than 1 hour creates yummy, rich, succulent and perfect stew.
Cabbage Rolls – Done in 30 minutes! That's right, easy, fast weeknight meal!
Beef Masala Curry
Fragrant spices paired with tender meat feature weeknight dish that can be on the table in 30 minutes with the help of Instant Pot!
Servings: 6
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pressure cooker
- 1 big yellow onion chopped
- 3 garlic cloves minced
- 2 lb stewing beef
- 1 cup tomato passata
- 1 cup beef stock
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp brown sugar
Spice Mix
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp turmeric
- 1 tbsp garam masala
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp cayenne pepper optional
- 1/2 tsp smoked paprika
Garnish: fresh cilantro
Curry Paste
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Turn the pressure cooker into sauté mode. Add oil, chopped onions, garlic, spices, salt and pepper. Cook until onions become soft and golden, for about 3 minutes. Then stir in the tomato passata, brown sugar and bring to a boil. Pour the mixture into the food processor and blend all into a paste. Set aside.
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Then brown the meat on all sides, pour in the blended spice paste, stock and add lemon zest. Cover the lid and cook for 30 minutes on high pressure.
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Serve this incredibly tender and flavorful beef masala curry with steamed rice and chopped cilantro.
Stovetop cooking time may vary, about 2 hours. I've tried it in the Dutch oven and it comes out wonderfully.
Adjust the liquid if cooking on the stovetop as well. You may need at least another cup of broth. If too soupy, simmer down until thickened to your liking.
Have you made my recipe?Let me know by leaving a comment and rating the recipe below! Don't forget to take a picture and tag@gastrosenses and use#gastrosenses on Instagram so I can see your beautiful creations! Happy eating!
Source: https://www.gastrosenses.com/blog/beef-masala-curry/
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